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Curry Rice
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Or should I say, a poor man’s curry rice ^^;
Curry is one of Japan’s most popular dishes (particularly curry rice), and is also well known amongst East Asian cuisines. Curry originated in India and South Asia and expanded to all Asia, and arrived to Japan in the Meiji era.
Anyway, imagine how many spoons of rice you have to eat with each chop of vegetable on the curry above! Via Neta.
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Comments for this article (6)
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Tasty~
So… why so little curry? :p Its not THAT expensive… :p
I think you’re underestimating the purchasing power parity of the folk who ate this serving of “curry rice” Mike =)
ahh the curry will be done in 2 scoop…..so we’re gonna divide it… 1/4 the potato per spoonfull of rice? LMAO XD
Seems to be a problem with the rice-to-curry ratio! Not even any fukujinzuke.
（￣～￣;）ウーン・・・
It’s 1:1 for me.
Crap.! So little?! -.-”